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KLEARCOOK® VACPAC

KLEARCOOK® VACPAC - VACUUM BAGS

 

 

The KLEARCOOK® VACPAC system is here.

KLEARCOOK® VACPAC pouches are created using the same technology as our KLEARCOOK® culinary sheets and are available in two distinctly popular sizes, quart (8" x 12") and gallon (12" x 16").

Manufactured with three sealed sides, a quarter inch lip for easy opening and a "breather valve" to release pressure.  The open end of the KLEARCOOK® VACPAC pouch can be sealed with a standard heat bar sealer or vacuum chamber machine.  Once sealed you are ready to go.  Freeze it to -40 C. or cook on any heat platform including flat-top griddle, dry fry pan, microwave oven, combi-oven or even a panini grill.

The maximum temperature rating for KLEARCOOK® VACPAC is 425 F. or 220 C.  KLEARCOOK® VACPAC also works perfectly in a sous-vide environment with the added ability of being able to brown or finish in higher temperatures without ever removing product(s) from the pouch.  KLEARCOOK® VACPAC pouches can offer professional chefs and serious home cooks the best of both worlds.

 

 

 

KLEARCOOK® VACPAC SPECIFICATIONS:


KLEARCOOK® VACPAC - 8"x12" - QUART

-> View the webpage

-> Download+View the PDF



KLEARCOOK® VACPAC - 12"x16" - GALLON

-> View the webpage

-> Download+View the PDF

 

 

 

 

 

 

KLEARCOOK® RETAIL - KLEARCOOK® PRO - KLEARCOOK® VACPAC - The Future Of Culinary Tools.